I’m fairly new at blogging, so please forgive the amateur mistakes that I will inevitably make. I will never shy away from the fact that I consider all recipes “advisory opinions” and that I read, research and modify to my liking and family’s tastes and restrictions, like gluten-free. When I research something that I think is perfect as is, I will direct you there and this is one of those times.
Baking is not my forte, but I try and try and try. A GOOD gluten free bread has eluded me for years, but this seems to be a great base. Good luck, and let me know if you have success and if you made any changes. Oh, and please give kudos to GlutenFreeGus.com!