GF bread is a mystery to me, so I always appreciate finding someone who has done the work and is kind enough to share. I’m going to give this a try tomorrow – please follow gfandme for more gf recipes, they look wonderful!
Yes, we said “easy” and “bread” and no, that’s not an oxymoron. Crunchy on the outside and soft and chewy in the middle, this gf adaptation of no-knead bread has a slight sourdough taste and the look and texture of an artisan loaf. It doesn’t keep for more than a few hours so the recipe produces a mini-loaf about the size of four dinner rolls. We have now posted a second crusty bread recipe. See gf and me’s crusty bread II.
This is a conversion of a recipe from simply so good.
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