Q&A … a/k/a What do I do now? … a/k/a Why????

This page is dedicated to questions.  Want to know how to temper eggs?  Ask.  Ever wonder why old eggs are better for baking than fresh ones?  Ask.  Can I substitute a long grain rice for Arborio in my risotto?  Ask!  If I don’t have an answer, I will research it for you and for all of our readers/followers/friends. To be sure, I am happy to receive and share comments on all of the subjects that find their way here, so please participate!

Leave a reply if you like, but be positive!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s