This thread is dedicated to questions. Want to know how to temper eggs? Ask. Ever wonder why old eggs are better for baking than fresh ones? Ask. Can I substitute a long grain rice for Arborio in my risotto? Ask! If I don’t have an answer, I will research it for you and for all of our readers/followers/friends. To be sure, I am happy to receive and share comments on all of the subjects that find their way here, so please participate!