This dish can be made on any night of the week because it requires so little effort for such great gastronomical reward!
This is easily my favorite dish to make when I’m serving guests. Universally loved, endlessly versatile and just as good if made ahead, there is no downside to this meal. It is at once hardy and elegant. Its presentation is impressive.
Because everything is better with bacon. You’re welcome.
Everyone must know by now how much my family likes cheesecake, so I make at least one a week. Seriously, at least one. I also like to try different flavors. This one is quite tasty and I must admit the idea to use Irish Cream came after I already added the heavy cream, so please…
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Cheesecake is so fabulous that I’m considering giving it its own category. From preparing the pan to having the patience for the right technique to toppings. It all matters and when the individual parts come together you will have created a creamy, cool, delicious and highly adaptable dessert that nearly everyone will love! And when…
To me, a curd is lumpy, but not this recipe for traditional lemon curd. This is smooth and lemony without being overly tart. It is great on desserts, cookies, waffles and in hot tea (try it!). It is quite nice to have on hand and can be added to sauces for a citrus kick or in your salad dressings. It is also rather tasty from a spoon.
Elegant, cool, velvety, chocolatey mousse. Mmmmmmousse (eyes dreamily closed).
What can be better than a bacon cinnamon roll? Well, nothing really. And this is easy. This recipe is for the kids and bacon lovers in your house.
Fresh, citrusy, tequila-e. Yummy. The instructions seem long, but there are parts that can be made ahead and really should be anyway. We will start with the basics. First we will make the simple syrup.