Yam Pie with Maple Creme Anglaise

Crust – gluten free 1 bag of gluten free ginger snap cookies 3 Tbsp. brown sugar 3-4 Tbsp. butter, melted Pie Filling Arrange a rack in the middle of the oven and heat to 425°F. Place the yams directly on the oven rack on a piece of foil, as it will ooze. Bake the yams…