Category: Gluten Free
Yam Pie with Maple Creme Anglaise
Crust – gluten free 1 bag of gluten free ginger snap cookies 3 Tbsp. brown sugar 3-4 Tbsp. butter, melted Pie Filling Arrange a rack in the middle of the oven and heat to 425°F. Place the yams directly on the oven rack on a piece of foil, as it will ooze. Bake the yams…
Pasta with Butternut Squash & Toasted Walnut Sauce
Creamy, high-dimension, pasta that is quick, can be made vegetarian, and meatless.
Shrimp Alla Fede with Pea Risotto
Quick shrimp recipe that works great with this creamy risotto, rice, potatoes, or grits! Easily modified to suit your tastes too.
Chili. Smoky, savory, hot peppery…or not…your call.
I told you about our butcher who smokes his own meats in my recipe for Smoked Balsamic & Rosemary Pork Chops, well, here comes another recipe that uses both his smoked andouille sausage and his ground beef/pork blend. Of course, any recipe can be made with meat that is not smoked and will be just…
Smoked Balsamic & Rosemary Pork Chops
This dish can be made on any night of the week because it requires so little effort for such great gastronomical reward!
Vanilla Cheesecake with a Shortbread and Almond Crust – and it is gluten-free.
Cheesecake is so fabulous that I’m considering giving it its own category. From preparing the pan to having the patience for the right technique to toppings. It all matters and when the individual parts come together you will have created a creamy, cool, delicious and highly adaptable dessert that nearly everyone will love! And when…
Lemon Curd
To me, a curd is lumpy, but not this recipe for traditional lemon curd. This is smooth and lemony without being overly tart. It is great on desserts, cookies, waffles and in hot tea (try it!). It is quite nice to have on hand and can be added to sauces for a citrus kick or in your salad dressings. It is also rather tasty from a spoon.
