Because everything is better with bacon. You’re welcome.
Have a question? Here’s your forum for answers. From me and from anyone else who has some wisdom to share!
Cheesecake is so fabulous that I’m considering giving it its own category. From preparing the pan to having the patience for the right technique to toppings. It all matters and when the individual parts come together you will have created a creamy, cool, delicious and highly adaptable dessert that nearly everyone will love! And when…
To me, a curd is lumpy, but not this recipe for traditional lemon curd. This is smooth and lemony without being overly tart. It is great on desserts, cookies, waffles and in hot tea (try it!). It is quite nice to have on hand and can be added to sauces for a citrus kick or in your salad dressings. It is also rather tasty from a spoon.
Elegant, cool, velvety, chocolatey mousse. Mmmmmmousse (eyes dreamily closed).
If you make your own BBQ sauce, please use it! If not, use your favorite store-bought brand and doctor it to the way you like it. Sometimes just combining equal parts honey and BBQ sauce is really tasty. My homemede BBQ recipe can be found here.
Every kitchen should have a great Demi glacé on hand. The depth of flavor cannot be replicated, slow roasting and time are crucial to making a deep brown, clear and shiny finished product. I make this recipe 2-3 times per year, freezing it in small batches for later use. 25 lbs. Veal Bones 8 onions…
By the way, if you don’t tell anyone this cake is gluten-free, they will never know! It’s that good.
There are times when salad is good, and there are times when it is fan-freaking-tastic. This salad is of the second sort, at least I think so; my husband, on the other hand, thinks calamari is “squishy” so he does not enjoy it. In fact, he doesn’t like any kind of squishy food: marshmallow or…
My garden is gifting me with lots and lots of banana peppers. I've pickled some, froze others and now I'm stuffing them as they come off of the vine. Of course, you can use any pepper you have on hand for the delightfully easy summer dish.