Chili. Smoky, savory, hot peppery…or not…your call.

I told you about our butcher who smokes his own meats in my recipe for Smoked Balsamic & Rosemary Pork Chops, well, here comes another recipe that uses both his smoked andouille sausage and his ground beef/pork blend.  Of course, any recipe can be made with meat that is not smoked and will be just…