Lemon Curd

To me, a curd is lumpy, but not this recipe for traditional lemon curd. This is smooth and lemony without being overly tart. It is great on desserts, cookies, waffles and in hot tea (try it!). It is quite nice to have on hand and can be added to sauces for a citrus kick or in your salad dressings. It is also rather tasty from a spoon.

Veal Demi Glacé

Every kitchen should have a great Demi glacé on hand.  The depth of flavor cannot be replicated, slow roasting and time are crucial to making a deep brown, clear and shiny finished product.  I make this recipe 2-3 times per year, freezing it in small batches for later use. 25 lbs. Veal Bones 8 onions…

Surf & Turf

Want to impress and still have time to enjoy your dinner party?   Surf and Turf is the way to go! Many grocery stores stock a nice frozen lobster tail, if you do not want to begin with a live lobster.  I honestly prefer a frozen tail for dinner parties and even just family dinner…