Yam Pie (serve with Maple Creme Anglaise for added yam-yum)

Crust – gluten free 1 bag of gluten free ginger snap cookies 3 Tbsp. brown sugar 3-4 Tbsp. butter, melted Pie Filling Arrange a rack in the middle of the oven and heat to 425°F. Place the yams directly on the oven rack on a piece of foil, as it will ooze. Bake the yams…

Bald Eagle – eyeing a field.

Stately, bold, our national bird. A wonder deserving of awe every time I find one, so when I do, I will share. This eagle was eyeing a field for food.

Shrimp Alla Fede with Pea Risotto

Quick shrimp recipe that works great with this creamy risotto, rice, potatoes, or grits! Easily modified to suit your tastes too.

Chili. Smoky, savory, hot peppery…or not…your call.

I told you about our butcher who smokes his own meats in my recipe for Smoked Balsamic & Rosemary Pork Chops, well, here comes another recipe that uses both his smoked andouille sausage and his ground beef/pork blend.  Of course, any recipe can be made with meat that is not smoked and will be just…