Delightful nutty, moderately sweet, cookie that impresses both they eye and the tongue.
Yam Pie (serve with Maple Creme Anglaise for added yam-yum)
Crust – gluten free 1 bag of gluten free ginger snap cookies 3 Tbsp. brown sugar 3-4 Tbsp. butter, melted Pie Filling Arrange a rack in the middle of the oven and heat to 425°F. Place the yams directly on the oven rack on a piece of foil, as it will ooze. Bake the yams…
Buttermilk. Why you need it, what it does, and a quick substitute.
I try to always have buttermilk on hand, but I must admit, it is one of those pantry items that wish was sold by the pint instead of the quart but since it isn’t, I have made a habit of finding ways to use it instead of waiting so long that it spoils; which by-the-way,…
Bald Eagle – eyeing a field.
Stately, bold, our national bird. A wonder deserving of awe every time I find one, so when I do, I will share. This eagle was eyeing a field for food.
Pasta with Butternut Squash & Toasted Walnut Sauce
Creamy, high-dimension, pasta that is quick, can be made vegetarian, and meatless.
Shrimp Alla Fede with Pea Risotto
Quick shrimp recipe that works great with this creamy risotto, rice, potatoes, or grits! Easily modified to suit your tastes too.
Chili. Smoky, savory, hot peppery…or not…your call.
I told you about our butcher who smokes his own meats in my recipe for Smoked Balsamic & Rosemary Pork Chops, well, here comes another recipe that uses both his smoked andouille sausage and his ground beef/pork blend. Of course, any recipe can be made with meat that is not smoked and will be just…
